Here's another reason I love October. CANDY CORN
Of course, it's so sweet I can only eat a few at a time.
This year, I used an empty Ball canning jar to store it. (one of those we emptied of pepper jelly!) It started out functional, but ended up kinda cute, I think.
1 comment:
You're right about it being so sweet. I always think I REALLY like candy corn, then I eat a couple of pieces...and then I'm done for a while..
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